| How
can I make my flowers last longer? | |
Certain
varieties of cut flowers last longer than others. Carnations, for example, can
remain vibrant for long periods. Roses have a shorter vase life, but are prized
for their special and delicate beauty. When buying flowers, be sure to ask your
florist how long you should expect your arrangement to last. Whatever variety
you choose, a little TLC will go a long way to keep your blooms looking fresh
longer. Here are a few handy tips that can help add days to their beauty! |
| |
| Essentials
for your flowers | |
Keep
them in a cool spot (65 to 72 degrees Fahrenheit; 18 to 22 degrees Celsius), away
from direct sunlight, heating or cooling vents, direct drafts from a ceiling fan,
and the tops of televisions or radiators. (Appliances like televisions give off
heat, causing flowers to dehydrate.) | | |
| When
your flowers arrive in wet foam | |
Keep
the floral foam soaked in water containing floral food provided by your florist.
Be sure to follow the directions on the package. | | |
| When
your flowers are arranged in water | |
Keep
the vase filled with water containing floral food provided by your florist. Be
sure to follow the directions on the package.
If the solution becomes cloudy,
replace it entirely. If possible, recut the stems by removing one to two inches
with a sharp knife.
Remove leaves that will be below the waterline. Leaves
in water will promote bacterial growth that can harm the flowers. |
| |
| When
your flowers have woody stems and branches (such as Quince, Forsythia, or Lilac) | |
Cut
the stem with sharp pruning shears. Place in warm water containing fresh floral
food to promote flower opening. | | |
| What
is floral food and why use it? | |
Floral
food is a combination of additives that help to nourish the flowers and discourage
bacteria from growing in the water. It is one of the best—and easiest—ways to
extend the life of your flowers. It is very important to follow the directions
on the package correctly. Improperly mixed floral food can do more harm than good. |
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